![]() The end result is a heavenly combination of chocolate, salted caramel and pecans on a crunchy graham cracker base. Step 6: Let cool completely and then refrigerate or freeze to harden before breaking into pieces. Step 5: Pour chocolate mixture over caramel mixture and immediately add nuts and sprinkle with flaky salt. Step 4: Melt chocolate in a microwave at 50% power stirring every 30 seconds until just melted. Just pour it over the graham crackers and continue with the recipe. Pro tip: If your butter and brown sugar separates, don’t worry, it will still taste awesome. Pour this over the graham crackers immediately. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |